Classic
Cream Sauce
By Executive Chef Keith Keogh, Total Food Network, Florida
Delicate
Braised Shrimp in Pasta Purses with Classic Cream Sauce
By Executive Chef Keith Keogh, Total Food Network, Florida
Endive
and Shrimp Petals with Goat Cheese and Pesto
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Grilled
Shrimp Focaccia
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Punch
and Judie Salad
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Roasted
Chicken Breasts Stuffed with a Shrimp Mousse
By Chef Roland Passot, La Folie Restaurant, San Francisco,
CA
Sautéed
Shrimp on a bed of Turnip Reduction with an Onion Au Jus
Sauce
By Master Chef Keith Keogh, Total Food Network, Florida
Savory
Shrimp Salad
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Shrimp
and Asparagus Salad
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Shrimp
and Corn Salad
By Chef Judie Vacchina, Del Monaco Specialty Foods, San
Jose, CA 95112
Shrimp
Bisque
By Chef Roland Passot, La Folie Restaurant, San Francisco,
CA
Spicy
Mexican Shrimp in Stuffed Ortega Chile
By Executive Chef Keith Keogh, Total Food Network, Florida
Other
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